South Africa was the first country outside Europe which owned Merinos. This history stretched back as far as 1789, when the Dutch Government donated two Spanish Merino Rams and four Spanish Merino Ewes to Col. Jacob Gordon, the military commander at the Cape at that time, on an experimental basis.

These sheep were initially the property of the King of Spain, who had the sole right to export Merinos. However, the King sent a number of sheep from his famous Escoriale Merino Stud as a gift to the House of Orange. The sheep could not adjust to the high rainfall in the Netherlands and were therefore sent to Col. Gordon. He immediately realised the possibilities of this breed and decided to keep it pure, grazing them on the Company farm Groenkloof, 55km from Cape Town.

By 1830 woolsheep farming in the Western and South Western Cape was already fairly well-establised. The next expansion was eastwards. The 1820 Settlers played an important role in this extension and development of Merino flocks.

In 1834 the Great Trek started and the Voortrekkers took their sheep flocks northwards with them. Within a few years the Merino had spread to all parts of the country.

From 1891 considerable numbers of Merinos of the American Vermont type were brought to South Africa. However, it was found that the Australian Merino, the Wanganella and Peppin type, was best suited to improve our flocks, and large numbers of this breed were imported.

With all the different types forming the basis, the South African breeders have succeeded in developing typical Merino on a par with the best of the world. These Merinos, which have developed in the course of more than 200 years, form the backbone of South Africa's Agricultural Industry.

MERINO
14.47 million Merino Sheep in South Africa - Total number of sheep 25 million

WOOL PRODUCTION
The Merino's production potential for fine wool is unique. According to Dr C A van der Merwe (Sept. 1986) "The Merino is the only sheep in the world that can produce 10 - 15% of its own live mass in clean wool."

MEAT PRODUCTION
With our experience of over 40 years in the meat trade we find that the Merino sheep and lamb has the best quality meat in the world.

-M L Bux, Director Consortium, Halal Meats, Durban

TYPES OF MERINO SHEEP
Different types of Merino sheep were developed for different regions in South Africa.

These types vary from strong wool (25 micron) to the finest wool (16 micron) and plainbodied sheep for the drier Karoo regions to a medium developed sheep for the lucerne lands of the Western Cape, Northern Free State and irrigation areas.

THE MERINO IN SOUTH AFRICA

You will find Merino sheep in almost every district of South Africa. Merinos, in great numbers will be found in the drier Norhern Cape province, on the fertile lands of the winter rainfall areas of the Western Cape and millions of Merino sheep run on the Karooveld and Grassveld of the Eastern Cape and Free State. Well-known Merino Breeders with large top quality flocks are also found in the East Griqualand of Kwazulu Natal and the most parts of Mpumalanga.